Angel Hair Pasta with Garden Vegetables

Name: Angel Hair Pasta with Garden Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Italian Dinners, Italian Recipes, Italian Vegetarian Recipes
Ingredients: 8 ounces uncooked angel hair pasta; 1 cup sliced fresh mushrooms; 1 cup thinly sliced fresh carrots; 1 cup fresh snow peas; 1 cup chopped sweet yellow, red or green pepper; 1/3 cup chopped fresh basil; 2 garlic cloves, minced; 2 tablespoons olive oil; 2 teaspoons cornstarch; 1 cup vegetable broth or chicken broth; 1/4 teaspoon salt; 3 medium tomatoes, peeled and chopped; 1/4 cup grated Parmesan cheese

"This family favorite is especially fun to make when the garden is full of fresh vegetables," reports Jun Barrus from Springville, Utah. "It's quick to fix, delicious and always different—just choose the vegetables that have ripened that day!" More Pasta Recipes »

Ingredients

8 ounces uncooked angel hair pasta
1 cup sliced fresh mushrooms
1 cup thinly sliced fresh carrots
1 cup fresh snow peas
1 cup chopped sweet yellow, red or green pepper
1/3 cup chopped fresh basil
2 garlic cloves, minced
2 tablespoons olive oil
2 teaspoons cornstarch
1 cup vegetable broth or chicken broth
1/4 teaspoon salt
3 medium tomatoes, peeled and chopped
1/4 cup grated Parmesan cheese

Directions

Cook pasta according to package directions. Meanwhile, in large nonstick skillet, saute the mushrooms, carrots, snow peas, yellow pepper, basil and garlic in oil for 2-3 minutes or until crisp-tender.
In a small bowl, combine the cornstarch, broth and salt until smooth; gradually stir into the vegetable mixture. Bring to a boil. Cook and stir for 1-2 minutes or until vegetables are crisp-tender and sauce is thickened.
Remove from the heat; stir in tomatoes. Drain pasta; divide among four plates. Top with vegetable mixture; sprinkle with cheese.

Nutrition Facts

2 cups: 333 calories, 11g fat (2g saturated fat), 5mg cholesterol, 714mg sodium, 49g carbohydrate (0 sugars, 5g fiber), 14g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1-1/2 fat, 1 lean meat.

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Reviews

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Average Rating:

helane1

Apr 11, 2014

I thought this was great!! I added some pickled garlic cloves along with the juice just before serving, gave it excellent flavor.
lmcmaster

Feb 23, 2014

Easy and fairly healthy. A great way to get more veggies in your diet. We enjoyed this dish.
char04

Feb 1, 2014

I really like this recipe. I will make it again.
Biozepp

Mar 12, 2013

I joined this site just to pass on the information that this dish is not good AT ALL! There is no taste and the proportions are all wrong. There is no way that anyone actually ever made this recipe. This must have been thrown together to fill the site for recipes or something because this is not a dish that you would ever make on purpose. Awful waste of time.
yankeedar

Jun 10, 2012

This was delicious. My husband, a picky eater, really enjoyed it. I added other vegetables I had on hand to add variety.
Dgeggis

Mar 30, 2012

How to do determine that 714 mg of sodium in one portion is health?50% of americans should have no more than 1500 mg of sodium per day. I think you need to rework your recipies!
Carole22

Apr 3, 2011

My family said do not make this again. The cornstarch broth misture was very tasteless. It definitely did not provide enought moisture to be served on the pasta.The vegetables were tasty and I definitely would saute vegetables in the basil oil combination again.
brazenlove

Feb 5, 2011

Super healthy and easy to make... very good recipe!
karen1965B

Dec 28, 2010

Very nutritious, very delicious! I also added diced chicken.
RStout

Feb 27, 2010

Light and very tasty. A favorite.