Chicken & Shrimp Fettuccine

Seafood Fettuccine

Salmon Fettuccine

Special Scallops and Chicken

Stir-Fried Scallops

Scallops Florentine

Scallops Alfredo

Seafood Fettuccine Alfredo

Scallop Pasta Salad

Sauteed Scallops & Shrimp Pasta

Lemony Scallops with Angel Hair Pasta

Seared Scallops with Polenta and Avocado Cream

Home Recipes Dishes & Beverages Pasta Dishes

Sea Scallops and Fettuccine

Name: Sea Scallops and Fettuccine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 4 ounces uncooked fettuccine; 1 tablespoon olive oil; 1/2 medium sweet red pepper, julienned; 1 garlic clove, minced; 1/2 teaspoon grated lemon zest; 1/4 teaspoon crushed red pepper flakes; 1/2 cup reduced-sodium chicken broth; 1/4 cup white wine or additional broth; 1 tablespoon lemon juice; 6 sea scallops (about 3/4 pound); 2 teaspoons grated Parmesan cheese

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Feb. 15, 2022

This luscious and lemony pasta dish is so easy, it's become one of our weekly meal mainstays. But it's also elegant enough to serve to guests. —Donna Thompson, Laramie, Wyoming

Sea Scallops and Fettuccine Recipe photo by Taste of Home

Next Recipe

Ingredients

4 ounces uncooked fettuccine
1 tablespoon olive oil
1/2 medium sweet red pepper, julienned
1 garlic clove, minced
1/2 teaspoon grated lemon zest
1/4 teaspoon crushed red pepper flakes
1/2 cup reduced-sodium chicken broth
1/4 cup white wine or additional broth
1 tablespoon lemon juice
6 sea scallops (about 3/4 pound)
2 teaspoons grated Parmesan cheese

Directions

Cook fettuccine according to package directions; drain.
Meanwhile, in a large skillet, heat oil over medium-high heat. Add red pepper, garlic, lemon zest and pepper flakes; cook and stir 2 minutes. Stir in broth, wine and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 5-6 minutes or until liquid is reduced by half.
Cut each scallop horizontally in half; add to skillet. Cook, covered, 4-5 minutes or until scallops are firm and opaque, stirring occasionally. Serve with fettuccine. Sprinkle with cheese.

Nutrition Facts

1 serving: 421 calories, 10g fat (2g saturated fat), 42mg cholesterol, 861mg sodium, 49g carbohydrate (4g sugars, 3g fiber), 30g protein.

Sea Scallops and Fettuccine

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home