Angel Hair Pasta with Sausage & Spinach

Name: Angel Hair Pasta with Sausage & Spinach
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 4 Johnsonville® Mild Italian Sausage Links (4 ounces each), sliced; 1 medium onion, chopped; 2 garlic cloves, minced; 2 teaspoons olive oil; 2 cans (14-1/2 ounces each) chicken broth; 8 ounces uncooked angel hair pasta, broken in half; 2 packages (10 ounces each) fresh spinach, trimmed and coarsely chopped; 2 tablespoons all-purpose flour; 1/4 teaspoon pepper; 1/3 cup heavy whipping cream

Ingredients

4 Johnsonville® Mild Italian Sausage Links (4 ounces each), sliced
1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons olive oil
2 cans (14-1/2 ounces each) chicken broth
8 ounces uncooked angel hair pasta, broken in half
2 packages (10 ounces each) fresh spinach, trimmed and coarsely chopped
2 tablespoons all-purpose flour
1/4 teaspoon pepper
1/3 cup heavy whipping cream

Directions

In a Dutch oven, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. Add broth; bring to a boil. Add pasta; cook for 3 minutes, stirring frequently.
Gradually add spinach. Cook and stir for 2-3 minutes or until pasta is tender and spinach is wilted. In a small bowl, combine the flour, pepper and cream until smooth; gradually stir into pasta mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.