Angel Hair Pasta with Sausage & Spinach

Name: Angel Hair Pasta with Sausage & Spinach
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Indian Recipes, Italian Dinners, Italian Recipes
Ingredients: 4 Italian sausage links (4 ounces each), sliced; 1 medium onion, chopped; 2 garlic cloves, minced; 2 teaspoons olive oil; 2 cans (14-1/2 ounces each) chicken broth; 8 ounces uncooked angel hair pasta, broken in half; 2 packages (9 ounces each ) fresh spinach, trimmed and coarsely chopped; 2 tablespoons all-purpose flour; 1/4 teaspoon pepper; 1/3 cup heavy whipping cream

You won't miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. The sauce simmers away on its own, without much work on your part. My husband likes it so much that I make it twice a week. —Daphine Smith, Baytown, Texas

Ingredients

4 Italian sausage links (4 ounces each), sliced
1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons olive oil
2 cans (14-1/2 ounces each) chicken broth
8 ounces uncooked angel hair pasta, broken in half
2 packages (9 ounces each ) fresh spinach, trimmed and coarsely chopped
2 tablespoons all-purpose flour
1/4 teaspoon pepper
1/3 cup heavy whipping cream

Directions

In a Dutch oven, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. Add broth; bring to a boil. Add pasta; cook for 3 minutes, stirring frequently.
Gradually add spinach. Cook and stir for 2-3 minutes or until pasta is tender and spinach is wilted. In a small bowl, combine the flour, pepper and cream until smooth; gradually stir into pasta mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Nutrition Facts

1-1/2 cups: 563 calories, 26g fat (10g saturated fat), 77mg cholesterol, 1546mg sodium, 57g carbohydrate (6g sugars, 6g fiber), 25g protein.

Reviews

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Average Rating:

Beth

Apr 30, 2019

First off never need flour with heavy cream...second... putting uncooked noodles in a recipe is never A good option, especially a thin noodle. Was a gooey mess and had to add water and more broth to save it and still wasn’t to my standards. I love to cook, and think pretty good at it and this recipe needs a lot of tweaking. Will tweak and repost when I master it. Very disappointed... have always had good luck with taste of home recipes and this one was not good.