Linguine with Garlic Sauce
Total TimePrep/Total Time: 30 min.
This recipe is really one of my favorites now! While it does have several ingredients, it is a very simple recipe with lots of flavor. I opted for using dairy-free items and gluten-free pasta but still very delicious!
We added Parmesan cheese to this and it made the meal!!!
This was good with a really rich sauce. The pine nuts added something different and I served with grated Parmesan which added a lot to the flavor. Garlic bread and salad makes a complete meal.
We used almonds instead of pine nuts because we're poor and it was still way good
LOVED IT! total keeper :)
This is a definite keeper! Will be making this quite often.
My family loves this recipe. I hadn't made it for a long time, and I was making a different dish, and he was disappointed that it wasn't this one. On occasion, I've added shrimp to it.
My family really liked this. I used walnuts since pine nuts are so expensive
I have made this recipe too many times to count. I love it! It is easy and comes out just like the picture shows. If you want to impress your family or guest, this is the way to go.
This is one of my husband's favorite dishes. Which is nice that it is fast and easy.