Home Recipes Dishes & Beverages Pasta Dishes

Ginger Garlic Linguine

Name: Ginger Garlic Linguine
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 12 ounces uncooked linguine; 4 green onions, finely chopped; 2 tablespoons minced fresh gingerroot; 1 teaspoon dried basil; 1/4 teaspoon cayenne pepper; 1/2 cup butter, cubed; 2 teaspoons minced garlic; 1/4 cup grated Parmesan cheese

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

While this recipe's ginger sauce was designed for pasta, it's also good over green beans, pierogi or salmon. I've often tripled the sauce, then frozen the extra so I can whip this dish up even faster on busy nights.

Ginger Garlic Linguine Recipe photo by Taste of Home

Next Recipe

Ingredients

12 ounces uncooked linguine
4 green onions, finely chopped
2 tablespoons minced fresh gingerroot
1 teaspoon dried basil
1/4 teaspoon cayenne pepper
1/2 cup butter, cubed
2 teaspoons minced garlic
1/4 cup grated Parmesan cheese

Directions

Cook linguine according to package directions. Meanwhile, in a large skillet, saute the onions, ginger, basil and cayenne in butter for 3-4 minutes or until onions are tender. Add garlic; cook 1 minute longer.
Drain the linguine; add to skillet and toss to coat. Sprinkle with cheese.

Nutrition Facts

1 each: 359 calories, 18g fat (10g saturated fat), 44mg cholesterol, 221mg sodium, 43g carbohydrate (2g sugars, 2g fiber), 9g protein.

Ginger Garlic Linguine

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home