Linguine with Fried Eggs and Garlic
This recipe is perfect for those nights when you want something quick, savory and healthy for your family. Even when the cupboard is bare, there are usually a couple of eggs and some cloves of garlic to work with. —E. Gelesky, Bala Cynwyd, Pennsylvania
Reviews
It was better than I thought it would be but was pretty dry.
this was really good. I didn't have linguine so I used spaghetti. I also added some sliced chicken. I'd definitely make this again.