Linguine with Herbed Clam Sauce
Total TimePrep: 20 min. Cook: 15 min.
This recipe is one I will definitely make again. I substituted flour for the corn starch and used dried parsley and it was still fabulous.
Quick and easy with the plus of being a delicious meal. I didn't use the cornstarch after reading the other posts. I also use zucchini noodles. This is a great recipe to have the ingredients in your pantry. Made this on a camping trip. Will make again.
Tasty! Found recipe while shopping. Purchased ingredients returned home, quick and easy to make. Added fresh basil from my herb garden, drank, I mean used white wine :-). Enjoyed the fragrant meal.
overall tasty, however the sauce was too thick for famiy..Next time I'll reduce constarch by half.
I made this delicious recipe using frozen shelled mussels thawed (8 ozs) in place for whole baby clams and a second can of minced clams. I did double the ingredients for just the sauce because my husband usually likes extra sauce) (Olive oil, butter, cornstarch and wine) and omitted the basil (I didn't know if I would like it with basil). I will make it again soon. Super yummy!
With the additions I made, it became a "5". The family raved about this one and I will repeat for sure. However, I had to add a good bit of salt and even some seafood seasoning (Paul Prudhomme's Seafood Magic) to get more "oomph" in the flavor. Without these, the sauce would have been too bland for our tastes. I also had to double the clams to get the right consistency and fill our tummies.
This was quick and easy to make. Tasty and served over whole grain linguine made it hearty and fulfilling as well. Great for any night of the week.
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My husband loved it plate was cleaned off in no time...only change I made was put in 2 cans of clams ....delicious & very easy to make!