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Tomato Basil Linguine

Name: Tomato Basil Linguine
Prep time: 20 min
Total time: 20 min
Yield: 10 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound Brie or Camembert cheese, rind removed and cut into small pieces; 4 large tomatoes, coarsely chopped; 1 cup chopped fresh basil; 1/2 cup olive oil; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1-1/2 pounds uncooked linguine; Shredded Parmesan cheese

7 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + standing

Makes

10 servings

Updated: Sep. 30, 2022

Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan

Tomato Basil Linguine Recipe photo by Taste of Home

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Ingredients

1 pound Brie or Camembert cheese, rind removed and cut into small pieces
4 large tomatoes, coarsely chopped
1 cup chopped fresh basil
1/2 cup olive oil
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon white pepper
1-1/2 pounds uncooked linguine
Shredded Parmesan cheese

Directions

In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1/2 hours.
Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts

1 each: 509 calories, 25g fat (10g saturated fat), 45mg cholesterol, 414mg sodium, 54g carbohydrate (5g sugars, 3g fiber), 19g protein.

Tomato Basil Linguine

Ingredients

Directions

Nutrition Facts

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