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Home Recipes Cuisines European Italian

Lemon Linguine

Name: Lemon Linguine
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces linguine; 3 tablespoons butter, melted; 1 tablespoon lemon juice; 1-1/2 teaspoons dried basil; 1/2 teaspoon garlic powder; 1/2 teaspoon salt-free lemon-pepper seasoning; 1/4 cup grated Parmesan cheese

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Sep. 22, 2022

Ann Dockendorf of Clearwater, Minnesota coats pasta with a succulent blend of lemon and herbs, then sprinkles it with Parmesan cheese. "Serve it as a versatile side dish...or dress it up with cooked chicken or ham for a delicious entree," she writes.

Lemon Linguine Recipe photo by Taste of Home

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Ingredients

8 ounces linguine
3 tablespoons butter, melted
1 tablespoon lemon juice
1-1/2 teaspoons dried basil
1/2 teaspoon garlic powder
1/2 teaspoon salt-free lemon-pepper seasoning
1/4 cup grated Parmesan cheese

Directions

In a saucepan, cook linguine in boiling water for 8-10 minutes or until tender. Meanwhile, in another saucepan, combine butter, lemon juice, basil, garlic powder and lemon-pepper; cook and stir until butter is melted. Drain linguine; add to butter mixture and toss to coat. Add Parmesan cheese and toss.

Nutrition Facts

1 cup: 262 calories, 12g fat (7g saturated fat), 28mg cholesterol, 206mg sodium, 33g carbohydrate (0 sugars, 2g fiber), 9g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 fat.

Lemon Linguine

Ingredients

Directions

Nutrition Facts

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