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Lemon Pasta with Spinach

10 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Charlene Anderson, Bonney Lake, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Healthy spinach, garlic and lemon combine to coat angel hair pasta for a lovely side that’ll freshen any meal. —Charlene Anderson, Bonney Lake, Washington

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Test Kitchen Approved

Lemon Pasta with Spinach

10 reviews
Prep Time 15 min
Cook Time 10 min
Yield 6 servings

Ingredients

  • 8 ounces uncooked angel hair pasta
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 1 package (6 ounces) fresh baby spinach
  • 3 tablespoons lemon juice
  • 2 teaspoons grated lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, saute garlic in butter until tender. Add the spinach, lemon juice and zest, salt and pepper; cook 2-3 minutes longer or until spinach is wilted.
  3. Drain pasta. Add to skillet; toss to coat.

Nutrition Facts

3/4 cup: 184 calories, 4g fat (3g saturated fat), 10mg cholesterol, 249mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1 fat.

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