Ingredients
- 1-1/4 cups uncooked penne pasta
- 4 teaspoons olive oil
- 1/3 pound uncooked chorizo or bulk spicy pork sausage
- 1 small onion, thinly sliced
- 4 ounces sliced fresh mushrooms
- 1/3 cup water-packed artichoke hearts, rinsed, drained and quartered
- 1/3 cup chopped oil-packed sun-dried tomatoes, drained
- 1 garlic clove, minced
- 1/4 teaspoon dried oregano
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups chopped fresh spinach
- 2 tablespoons grated Parmesan cheese
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Reviews
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Oct 19, 2017
I also found it a bit oily, but the flavor was decent. It was a little too spicy for my boyfriend.
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Jan 30, 2015
I really enjoyed this dish. I had never tried Chorizo and was skeptical of it's flavor but this recipe proved it's pretty tasty stuff. I did not have the sun-dried tomatoes but instead used drained fire roasted tomatoes from a can. I spotted a jar of fire roasted red peppers in the cupboard so I tossed those in as well. All in all it was still delicious even with the adaptions I had made.
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Apr 16, 2014
Love this recipe. I've made it several times. I used Chorizo flavored ground chicken. i also drizzle some of the oil the tomatoes are in on top !!! YUMMY!!!!
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Jun 26, 2012
Delicious! This will be one of our regular meals.
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May 24, 2011
I made this recipe this evening exactly as stated in the magazine. My husband ate it and said it was "okay". My 9 year old didn't like it at all. I too thought it was just okay. I think because we are used to a more creamier type of sauce with our pastas we thought this seemed more "oily" tasting than flavorful. We won't make this again nor would I recommend it unless you like a non-creamy sauce type pasta dish.
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Jul 23, 2009
I don't have artichokes, don't like them, dried tomatoes, or fresh spinach, but want to try this recipe, it sounds wonderful. Can I leave out the artichokes, use canned tomatoes, and frozen spinach? Ruth
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Dec 18, 2008
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My Review