Gnocchi with Spinach and Chicken Sausage
Dinner’s easy when I can use ingredients typically found in my fridge and pantry. —Laura Miller, Lake Ann, Michigan
Ingredients
- 1 package (16 ounces) potato gnocchi
- 2 tablespoons olive oil
- 1 package (12 ounces) fully cooked Italian chicken sausage links, halved and sliced
- 2 shallots, finely chopped
- 2 garlic cloves, minced
- 1 cup white wine or chicken broth
- 1 tablespoon cornstarch
- 1/2 cup reduced-sodium chicken broth
- 3 cups fresh baby spinach
- 1/2 cup heavy whipping cream
- 1/4 cup shredded Parmesan cheese
Reviews
Great, easy recipe. My husband loved it. I would agree that the sauce is a little on the heavy side, however with the gnocchi, the heavy sauce does not get lost.
Delicious. Kinda heavy. But. Very good and filling. Would probably. Be good with a red sauce instead of making a cream sauce
Really yummy. Made for our Family Christmas gathering and got great comments. Used suggestions from other rating: kale and mushrooms.
I wanted something for dinner and found this recipe. The only things I did differently: 1) using kale instead of spinach since spinach can become a little slimmy, 2) added mushrooms, 3) used chicken broth instead of wine. None of those items would have changed how good this recipe is on it's own!!! My hubby whom is picky when it comes to having greens in a dish, thoroughly enjoyed this dish! We will be making this many more times in the future!!! Thank you!!