Taste of Home
Gnocchi with Spinach and Chicken Sausage
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Dinner is easy when I can use ingredients typically found in my fridge and pantry. —Laura Miller, Lake Ann, Michigan
Ingredients
-
1 package (16 ounces) potato gnocchi
-
2 tablespoons olive oil
-
1 package (12 ounces) fully cooked Italian chicken sausage links, halved and sliced
-
2 shallots, finely chopped
-
2 garlic cloves, minced
-
1 cup white wine or chicken broth
-
1 tablespoon cornstarch
-
1/2 cup reduced-sodium chicken broth
-
3 cups fresh baby spinach
-
1/2 cup heavy whipping cream
-
1/4 cup shredded Parmesan cheese
Directions
-
1.
Cook gnocchi according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat; cook sausage and shallots until sausage is browned and shallots are tender. Add garlic; cook 1 minute longer.
-
2.
Stir in wine. Bring to a boil; cook until liquid is reduced by half, 3-4 minutes. In a small bowl, mix cornstarch and broth until smooth; stir into sausage mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add spinach and cream; cook and stir until spinach is wilted.
-
3.
Drain gnocchi; add to pan and heat through. Sprinkle with cheese.
Nutrition Facts
1 cup: 604 calories, 28g fat (12g saturated fat), 119mg cholesterol, 1226mg sodium, 58g carbohydrate (3g sugars, 4g fiber), 27g protein.
© 2024 RDA Enthusiast Brands, LLC