Chorizo and Chickpea Soup
The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings. And while it's cooking, the whole house smells amazing. —Jaclyn McKewan, Lancaster, New York
Ingredients
- 3 cups water
- 2 celery ribs, chopped
- 2 fully cooked Spanish chorizo links (3 ounces each), cut into 1/2-inch pieces
- 1/2 cup dried chickpeas or garbanzo beans
- 1 can (14-1/2 ounces) petite diced tomatoes, undrained
- 1/2 cup ditalini or other small pasta
- 1/2 teaspoon salt
Reviews
I added green pitted olives - not too many. Yummy.