Creamy Sausage-Mushroom Rigatoni
Total TimePrep/Total Time: 30 min.
I wanted something to make with Italian sausage but I did not have tomatoes or tomato sauce to use so I searched and searched and searched until I found this recipe. Yum! The flavors were wonderful in this dish. I followed the ingredients but added spinach at the last step. The sauce is one I will use in the future on plain pasta also. This is definitely a keeper!
Today I didn't know what to make... I had fresh italian sweet sausage & mushrooms..I didn't want to go out to the store. This recipe sounded good...it is a very good quick meal. Flavorful, my husband asked if there was enough for Jack. So when Jack walked in he said it smelled like an Mediterranean Kitchen....he ate a big bowl...asked for the recipe. The only thing different I did (out of habit) I chopped a small onion so that went in. I saved the recipe it will be a great meal for a group...hard crusty bread with cold salted butter ???? yum
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EXCELLENT meal! There is no need to make a ROUX since the cream will thicken up if you leave it alone and let it cook a little longer. Thank you so much for sharing with us!
Whole family of picky eaters lived it. Followed the recipe all the way then added mozzarella cheese on top and put it in the oven to melt, came out amazing.
This is my husband's new favorite meal!
I made this with a couple of adjustments.. I didn't have any cream on hand and I used Alfredo sauce ...easy and quick.
Very tasty! :)
What a great recipe! Very easy to fix and such wonderful flavor! I followed the recipe exactly with the exception of adding a little milk to the sauce, but that was necessary because I had to hold the sauce on the stove for longer than expected when my husband got delayed at work and it had really gotten thick. I will definitely be making this again.
Easy to make and amazing!!!! Thank you taste of home.