Italian Sausage-Stuffed Zucchini
Total TimePrep: 35 min. Bake: 20 min.
My fiance and I made this last night and we were both completely unimpressed. It had no flavor and even adding salt didn't help. If I ever make this again, I'll season the meat before cooking.
We grow zucchini and tomatoes in our small garden. This is an excellent dish to use up the zucchini! My husband and I really like this dish.
Unfortunately, I had to use dried oregano and basil because I didn't have fresh. But everything else was delicious! I also substituted ground turkey (and added garlic, red pepper flakes, and extra seasonings) and it the whole family loved it!
This recipe is delicious. I used ground pork sausage instead of turkey links. Also I subbed dried parsley to taste to replace the fresh parsley.
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I made this recipe for my boyfriend and I, and we loved it. My boyfriend usually doesn't eat "healthy" things, but he really liked this one. It was more filling than it looks! The only downside was the sausage was a little overpowering and didn't get as much zucchini taste. I found some better quality zucchini that were larger so I could save more of the zucchini while still being able to fill with the sausage mix and it tasted better.
I made this recipe last night, and it was delicious! I used a small melon scooper to remove the pulp which worked out great. And, there's so much moisture in the pulp that it made sense to cook it with the sausage and then drain. This recipe is a keeper!