Meat Loaf Stuffed Zucchini
Total TimePrep: 15 min. Bake: 30 min.
The end result was flavorful and the colors of the finished product were gorgeous. I followed the advice of previous reviewers and increased the baking temp to 375. The only change I made was to use barbecue sauce in place of the spaghetti sauce. The primary drawback for us was the texture of the meat mixture – it was very different from the texture of meatloaf we're accustomed to – but this is purely personal preference.
Very tasty! I took the advice of another reviewer and increased the temp to 375 and Mine were small so they were done in 30 minutes.
I did increase the temp. to 375 for 45 to 50 min. and it turned out excellent. I would for sure make this again.
325 is too low for this recipe. Mine hardly cooked at all after 30 minutes @ 325. next time use 400
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