Stuffed Meat Loaf Slices

Name: Stuffed Meat Loaf Slices
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 servings.
Ingredients: 2 cups mashed potatoes (with added milk and butter); 2 hard-boiled large eggs, chopped; 1/2 cup Miracle Whip; 1/3 cup grated Parmesan cheese; 1/4 cup chopped celery; 1 green onion, chopped; 1/4 teaspoon salt; 1/4 teaspoon ground mustard; 1/4 teaspoon pepper; MEAT LOAF:; 1 large egg, lightly beaten; 1/4 cup dry bread crumbs; 1 teaspoon salt; 1-1/4 pounds ground beef; SAUCE:; 1/2 cup Miracle Whip; 1/4 cup 2% milk; 1 green onion, sliced

This is a family favorite requested for special occasions. It was given to us by a fellow faculty member during my husband’s and my first years of teaching. —Judy Knaupp, Rickreall, Oregon

Ingredients

2 cups mashed potatoes (with added milk and butter)
2 hard-boiled large eggs, chopped
1/2 cup Miracle Whip
1/3 cup grated Parmesan cheese
1/4 cup chopped celery
1 green onion, chopped
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon pepper
MEAT LOAF:
1 large egg, lightly beaten
1/4 cup dry bread crumbs
1 teaspoon salt
1-1/4 pounds ground beef
SAUCE:
1/2 cup Miracle Whip
1/4 cup 2% milk
1 green onion, sliced

Directions

For filling, mix first nine ingredients. In a large bowl, combine beaten egg, bread crumbs and salt. Add beef; mix lightly but thoroughly. On a large piece of heavy-duty foil, pat mixture into a 14x8-in. rectangle. Spread filling over top to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, removing foil as you roll. Seal seam and ends; place on a large plate. Refrigerate, covered, overnight.
Preheat oven to 350°. Cut roll into six slices. Place on rack in a broiler pan, cut side up. Bake until a thermometer reads 160°, 30-35 minutes. Mix sauce ingredients; serve with meat loaf.

Nutrition Facts

1 slice with 4 teaspoons sauce: 439 calories, 28g fat (9g saturated fat), 167mg cholesterol, 1187mg sodium, 20g carbohydrate (5g sugars, 1g fiber), 24g protein.

Originally published as Make Ahead Meat Roll in Holiday & Celebrations Cookbook 2018