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Stuffed Meat Loaf Slices

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Total Time
Prep: 30 min. + chilling Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Judy Knaupp, Rickreall, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 28, 2023

This is a family favorite requested for special occasions. We received it from a fellow faculty member when my husband and I were in our first years of teaching. —Judy Knaupp, Rickreall, Oregon

Test Kitchen Approved

Stuffed Meat Loaf Slices

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Prep Time 30 min
Cook Time 30 min
Yield 6 servings

Ingredients

  • 2 cups mashed potatoes (with added milk and butter)
  • 2 hard-boiled large eggs, chopped
  • 1/2 cup Miracle Whip
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup chopped celery
  • 1 green onion, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • MEAT LOAF:
  • 1 large egg, lightly beaten
  • 1/4 cup dry bread crumbs
  • 1 teaspoon salt
  • 1-1/4 pounds ground beef
  • SAUCE:
  • 1/2 cup Miracle Whip
  • 1/4 cup 2% milk
  • 1 green onion, sliced
Text Ingredients

Directions

  1. For filling, mix first 9 ingredients. For meat loaf, in a large bowl, combine beaten egg, bread crumbs and salt. Add beef; mix lightly but thoroughly. On a large piece of heavy-duty foil, pat mixture into a 14x8-in. rectangle. Spread filling over top to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, removing foil as you roll. Seal seam and ends; place on a large plate. Refrigerate, covered, overnight.
  2. Preheat oven to 350°. Cut roll into 6 slices. Place on rack in a broiler pan, cut side up. Bake until a thermometer reads 160°, 30-35 minutes. Mix sauce ingredients; serve with meat loaf.

Nutrition Facts

1 piece with 4 teaspoons sauce: 439 calories, 28g fat (9g saturated fat), 167mg cholesterol, 1187mg sodium, 20g carbohydrate (5g sugars, 1g fiber), 24g protein.

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