Stuffed Spinach Loaf

Name: Stuffed Spinach Loaf
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 servings.
Ingredients: 1 pound Johnsonville® Ground Mild Italian sausage; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1 loaf (1 pound) frozen bread dough, thawed; 1 package (10 ounces) frozen spinach, thawed and well-drained; 2 cups shredded mozzarella cheese

My mom made this recipe years ago and I always remembered how good it tasted! So I made it myself from memory, and it was a success, even with folks who thought they didn't like spinach. Try it for a tasty surprise.

Ingredients

1 pound Johnsonville® Ground Mild Italian sausage
1/2 teaspoon salt
1/2 teaspoon dried basil
1 loaf (1 pound) frozen bread dough, thawed
1 package (10 ounces) frozen spinach, thawed and well-drained
2 cups shredded mozzarella cheese

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle with salt and basil. Roll out bread dough to a 13x10-in. rectangle. Sprinkle with meat mixture. Top with spinach; sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under.
Place seam side down on a greased baking sheet. Bake at 350° for 25-30 minutes or until crust is golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 slice: 270 calories, 13g fat (5g saturated fat), 36mg cholesterol, 688mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 15g protein.

Originally published as Stuffed Spinach Loaf in Country Extra January 1993

Reviews

My Review

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Average Rating:

Mrs.Elayna Collins

Jul 3, 2017

The only reason that I gave this recipe a 4 out of 5 is due to the fact that I had to modify the recipe in order to get it right in my preparation. I made this twice and the first time it ended up coming unsealed due to the wrong measurements of filling. I love the taste and my husband asks for this now when asking what he wants me to cook him for dinner.
jamiefish

Mar 17, 2011

When my husband and I met, he raved about his mother's "spinach loaf", I had no clue what he was talking about, so I had to ask her for the recipe. This is almost the same recipe, the entire family LOVES when it's o the menu for dinner!
5617thst

Jan 10, 2011

This is the best ever! I always brush the dough with beaten egg and sprinkle with sesame seeds before baking. Or poppy seeds, caraway seeds and more......