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Breaded Spinach-Stuffed Chicken
These moist chicken rolls get their appealing look from a golden crumb coating and wonderful spinach and onion filling. They're good right out of the oven, but you can also serve them chilled for an elegant lunch.
—Mary Jones of St. Louis, Missouri
Breaded Spinach-Stuffed Chicken Recipe photo by Taste of Home
Reviews
I made this last night and it was a hit!! I threw it under the broiler for a bit but watched closely!! This was amazing and will be making again ??
I did a review a few minutes ago, but it did not show up. Will try again. This was very good. I also used frozen spinach and it came out fine. Thanks for the recipe.
This was good. I also used frozen spinach and it came out quite well. Will make it again. Thanks for the recipe.
A little messy to put together, but well worth the effort. It's a favorite.
My family loved this recipe! You can use frozen spinach instead of fresh; I thawed it and squeezed the water out, then combined it with the rest of the filling ingredients.
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