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Spinach-Stuffed Bread

Name: Spinach-Stuffed Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 loaf (1 pound) frozen bread dough; 1 medium onion, chopped; 1 to 2 garlic cloves, minced; 2 teaspoons olive oil; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 cups shredded reduced-fat cheddar or part-skim mozzarella

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + rising Bake: 25 min.

Makes

6 servings

Appetizers are the highlight of parties at our home. Slices of this golden loaf swirled with spinach and cheese disappear in a hurry. They're a tasty accompaniment to most any meal, too.

Spinach-Stuffed Bread Recipe photo by Taste of Home

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Ingredients

1 loaf (1 pound) frozen bread dough
1 medium onion, chopped
1 to 2 garlic cloves, minced
2 teaspoons olive oil
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded reduced-fat cheddar or part-skim mozzarella

Directions

Thaw bread dough according to package directions; let rise until doubled. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Stir in spinach.
On a lightly floured surface, roll dough into a 14x10-in. rectangle. Spread the spinach mixture to within 1/2 in. of edges; sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a baking sheet coated with cooking spray; tuck ends under.
Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to a wire rack; let stand for 10 minutes before slicing. Serve warm.

Nutrition Facts

2 slices: 340 calories, 11g fat (4g saturated fat), 20mg cholesterol, 687mg sodium, 45g carbohydrate (0 sugars, 4g fiber), 21g protein.

Spinach-Stuffed Bread

Ingredients

Directions

Nutrition Facts

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