Save on Pinterest

Spinach-Stuffed Bread

Appetizers are the highlight of parties at our home. Slices of this golden loaf swirled with spinach and cheese disappear in a hurry. They're a tasty accompaniment to most any meal, too.
  • Total Time
    Prep: 15 min. + rising Bake: 25 min.
  • Makes
    6 servings

Ingredients

  • 1 loaf (1 pound) frozen bread dough
  • 1 medium onion, chopped
  • 1 to 2 garlic cloves, minced
  • 2 teaspoons olive oil
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 cups shredded reduced-fat cheddar or part-skim mozzarella

Directions

  • Thaw bread dough according to package directions; let rise until doubled. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Stir in spinach.
  • On a lightly floured surface, roll dough into a 14x10-in. rectangle. Spread the spinach mixture to within 1/2 in. of edges; sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a baking sheet coated with cooking spray; tuck ends under.
  • Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to a wire rack; let stand for 10 minutes before slicing. Serve warm.
Nutrition Facts
2 slices: 340 calories, 11g fat (4g saturated fat), 20mg cholesterol, 687mg sodium, 45g carbohydrate (0 sugars, 4g fiber), 21g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • zdb2010*
    Mar 17, 2011

    This tasted really really good - I served it to company and ALL of it went. Just one thing though, I thought it was going to be a disaster as the loaves 'flopped' completely when they came out the oven. Thankfully though, once it was cut it looked fine and tated wonderful.

  • beckson_16
    Jan 25, 2011

    I put ham or turkey in mine it is a family favorite

  • chrismmcmaine
    Dec 20, 2007

    Added a little basil, salt and pepper. It was great.

  • Grandmaj2u
    Feb 21, 2007

    No comment left

  • breespa
    May 14, 2006

    No comment left

  • Monaquilts
    Mar 24, 2006

    No comment left