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Home Recipes Dishes & Beverages Meatloaf

Cheesy Spinach-stuffed Meat Loaf

Name: Cheesy Spinach-stuffed Meat Loaf
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6 servings.
Ingredients: 1-1/2 pounds ground round; 3/4 cup soft bread crumbs; 1/4 cup egg substitute; 1 teaspoon salt; 1/8 teaspoon pepper; FILLING:; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 1/2 cup shredded part-skim mozzarella cheese; 3 tablespoons grated Parmesan cheese; 1 teaspoon Italian seasoning; 1/8 teaspoon garlic powder; TOPPING:; 3 tablespoons ketchup; 1/4 cup shredded low-fat mozzarella cheese

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 1-1/4 hours

Makes

6 servings

Updated: Sep. 30, 2022

For an extra special treat for supper, try this meatloaf. The combination of spinach and cheese makes it fancy enough to serve to guests.—National Livestock and Meat Board

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Ingredients

1-1/2 pounds ground round
3/4 cup soft bread crumbs
1/4 cup egg substitute
1 teaspoon salt
1/8 teaspoon pepper
FILLING:
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/2 cup shredded part-skim mozzarella cheese
3 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
1/8 teaspoon garlic powder
TOPPING:
3 tablespoons ketchup
1/4 cup shredded low-fat mozzarella cheese

Directions

In a large bowl, lightly combine meat loaf ingredients. On a waxed paper, pat into a 14x10-in. rectangle.
In a small bowl, combine filling ingredients. Spread over rectangle, leaving 3/4 in. around edges. Starting with a short end, roll up jelly-roll fashion. Press meat mixture over filling at both ends to seal. Place loaf, seam side down, on a rack in a roasting pan.
Bake, uncovered, at 350° for 1 hour. Spread with ketchup; bake for 15 minutes longer. Sprinkle with cheese; let stand a few minutes. Cut into 1-in. thick slices.

Cheesy Spinach-stuffed Meat Loaf

Ingredients

Directions

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