Cheesy Italian Bread
This crusty bread is as big a treat today as it was when Mom made it back when I was growing up. It goes so well with an Italian meal or alongside a big bowl of soup. —Cookie Curci, San Jose, California
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Total Time
Prep: 20 min. + rising Bake: 20 min. + cooling -
Makes
2 loaves (16 slices each)
Reviews
Delicious and easy to make. I used 3 cups of flour in total and it seemed like maybe a bit too much, but the loaves still turned out really well. Used garlic powder instead of garlic salt and some old cheddar in place of Romano cheese.
Really good! I may have used a touch too much flour this time around...but that was a novice bread maker fault. Will make again.
I have made this twice now and my family loves it!
Just a question before I bake this bread. I do not use garlic salt, so how much salt and garlic powder would I use?
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DELICIOUS!!!
Delicious bread and easy to make. I am new to bread-making. This bread was a great boost to my confidence in making bread. I would encourage all to give it a try. A big, big hit at our house !!!
This bread is a family favorite. I also use it sliced in half lengthwise for sub sandwiches with a cup of soup. It's delicious.
Have made this dozens of times and everyone loves it. I often use Parmesean cheese rather than Romano and use garlic powder instead of garlic salt and it comes our great!
Will make this again. We all loved it