Cheesy Fish Fillets with Spinach
Total TimePrep: 20 min. Bake: 25 min.
I have been making this dish for several years. It is delicious and easy to make. When I make it for company, I'm always asked for the recipe. I usually use mild or medium cheddarcheese--yummy. Makes a smooth, creamy sauce. Goes well with a garden salad and rice medley for sides.
Love this recipe. I make it with salmon and only use half the spinach called for. I also use cheddar cheese. Yum!
I have made this recipe dozens of times over the years. it's an easy, dependably good way to serve fish. I have often made this with chopped broccoli rather than spinach, and some family members actually prefer this with broccoli.
I am so glad this recipe was posted. I had cut this out from one of my old issues of Taste of Home several years ago and have made it several times. I think I was in the process of planning to type it up and lost the recipe and I was about to make it for supper. So relieved to find it here, because it is one of my family's favorites and all of my 6 kids love it. I like to serve it over brown rice, which stretches it a little further. When I do that, for 8 people, I triple the sauce, double the fish, and double the spinach. I have made this successfully with some substitutions: I have used both almond and rice milk, and whole wheat pastry flour. I also use tilapia instead of cod and have left out the nutmeg.
This is wonderful... we love spinach and have lots of fish. tried this one tonight a winner for sure!