I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful with Italian dishes, especially spaghetti and lasagna. —Charlene Bzdok, Little Falls, Minnesota
Ingredients
- 1/2 cup butter, melted
- 1/2 cup finely chopped sweet onion
- 2 garlic cloves, minced
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon salt
- 1 loaf (1 pound) frozen bread dough, thawed
- Marinara sauce, warmed, optional
Directions
- Preheat oven to 375°. In a small bowl, mix the first 5 ingredients.
- Divide dough into 24 pieces. Dip each piece in onion mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 1 hour.
- Bake until golden brown, 20-25 minutes. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with marinara sauce.
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Hetal Vasavada
With a background in recipe development and a passion for storytelling, Hetal creates approachable yet innovative recipes.
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