Onion-Garlic Bubble Bread

Total Time

Prep: 10 min. + rising Bake: 20 min.


12 servings

Updated: May. 26, 2023
I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful with Italian dishes, especially spaghetti and lasagna. —Charlene Bzdok, Little Falls, Minnesota
Onion-Garlic Bubble Bread Recipe photo by Taste of Home


  • 1/2 cup butter, melted
  • 1/2 cup finely chopped sweet onion
  • 2 garlic cloves, minced
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1 loaf (1 pound) frozen bread dough, thawed
  • Marinara sauce, warmed, optional


  1. Preheat oven to 375°. In a small bowl, mix the first 5 ingredients.
  2. Divide dough into 24 pieces. Dip each piece in onion mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 1 hour.
  3. Bake until golden brown, 20-25 minutes. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with marinara sauce.

Nutrition Facts

2 pieces : 177 calories, 9g fat (5g saturated fat), 20mg cholesterol, 322mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 4g protein.