Menu
Onion-Garlic Bubble Bread Onion-Garlic Bubble Bread
Parmesan Garlic Bread Parmesan Garlic Bread
Parmesan-Sage Beer Bread Parmesan-Sage Beer Bread
Bacon Parmesan Popovers Bacon Parmesan Popovers
Garlic Parmesan Bread Garlic Parmesan Bread
Bacon Monkey Bread Bacon Monkey Bread
Buttery Bubble Bread Buttery Bubble Bread
Italian Parmesan Bread Italian Parmesan Bread
Bacon Pull-Apart Bread Bacon Pull-Apart Bread
Buttery Parmesan Garlic Bread Buttery Parmesan Garlic Bread
Herbed Bubble Bread Herbed Bubble Bread
Bacon Swiss Bread Bacon Swiss Bread
Maple Bubble Bread Maple Bubble Bread
Herb Bubble Bread Herb Bubble Bread
Parmesan Zucchini Bread Parmesan Zucchini Bread
Pull-Apart Bacon Bread Pull-Apart Bacon Bread
Bacon-Wrapped Meat Loaf Bacon-Wrapped Meat Loaf
Bacon-Topped Meat Loaf Bacon-Topped Meat Loaf
Cheddar Bacon Toasts Cheddar Bacon Toasts
Bacon-Wrapped Breadsticks Bacon-Wrapped Breadsticks

Parmesan-Bacon Bubble Bread

1 review
Test Kitchen Approved
Total Time

Prep: 20 min. + rising Bake: 20 min.

Makes

16 servings

Updated: Sep. 30, 2023
When I needed to put some leftover bread dough to good use, I started with a recipe I often use for bubble bread and substituted savory ingredients for the sweet. —Lori McLain, Denton, Texas
Parmesan-Bacon Bubble Bread
Parmesan-Bacon Bubble Bread Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 loaf frozen bread dough, thawed (16 ounces)
  • 1/4 cup butter, melted
  • 3/4 cup shredded Parmesan cheese
  • 6 bacon strips, cooked and finely crumbled, divided
  • 1/3 cup finely chopped green onions, divided
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons salt-free herb seasoning blend
  • 1-1/2 teaspoons sugar
  • Optional: Alfredo sauce or marinara sauce

Directions

  1. Turn dough onto a lightly floured surface; divide and shape into 16 rolls. Place butter in a shallow bowl. In a large bowl, combine the shredded Parmesan, half each of the bacon and green onions, and the grated Parmesan, seasoning blend and sugar. Dip dough pieces in melted butter, then toss with cheese mixture to coat. Stack pieces in a greased 9-in. cast-iron skillet.
  2. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Top with remaining bacon and green onions. Serve warm, with Alfredo or marinara sauce if desired.

Test Kitchen tips
  • Serve with pesto, marinara or Alfredo dipping sauces ... or set out all three and let guests choose their favorite!
  • Cut into slices and fry for a savory French toast breakfast.
  • You can also bake the dough in a greased 9x5-in. loaf pan.

    • Nutrition Facts

    1 piece: 140 calories, 6g fat (3g saturated fat), 14mg cholesterol, 311mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 6g protein.