Bacon Pull-Apart Bread

Total Time

Prep: 15 min. Bake: 25 min.


12 servings

Updated: Jun. 14, 2023
I made this tender and tasty bread for my husband, and he just loved it! When I'm out of bacon, I substitute bacon bits. —Terri Christensen, Montague, Michigan
Bacon Pull-Apart Bread Recipe photo by Taste of Home


  • 12 bacon strips, diced
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 2 cups shredded part-skim mozzarella cheese
  • 1 tablespoon Italian salad dressing mix
  • 2 teaspoons olive oil


  1. Preheat oven to 375°. In a large skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove to paper towels to drain. Separate biscuits; cut each biscuit into quarters.
  2. In a large bowl, combine the cheese, dressing mix, oil and bacon. Place half the biscuit pieces in a greased 10-in. fluted tube pan; sprinkle with half the cheese mixture. Top with remaining biscuit pieces and cheese mixture.
  3. Bake until golden brown, 25-30 minutes. Cool 5 minutes before inverting onto a serving plate. Serve immediately.

Nutrition Facts

1 serving: 227 calories, 8g fat (3g saturated fat), 18mg cholesterol, 800mg sodium, 28g carbohydrate (1g sugars, 0 fiber), 11g protein.