Pesto Pull-Apart Bread
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Prep: 10 min. Bake: 30 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
16 servings
Updated: Sep. 12, 2023
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I combined some of my favorite flavors in an easy bread to complement our Italian meals. I make the pesto, oven-dried tomatoes and roasted red peppers, but store-bought versions work too. —Sue Gronholz, Beaver Dam, Wisconsin (Field Editor),
Pesto Pull-Apart Bread Recipe photo by Taste of Home