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Garlic Rosemary Pull-Apart Bread

4 reviews
Total Time
Prep: 25 min. + rising Bake: 55 min. + cooling

By Taste Of Home Editorial Team

Recipe by Christina Trikoris, Clarksville, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 24, 2022

This recipe is a different type of pull-apart bread. Eat it by itself, dipped in marinara, or as part of a meal. For a different flavor, add sun-dried tomatoes, pesto, or an onion soup mix packet instead of the rosemary-garlic combo. —Christina Trikoris, Clarksville, Tennessee

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Garlic Rosemary Pull-Apart Bread

Contest Winner
4 reviews
Prep Time 25 min
Cook Time 55 min
Yield 16 servings

Ingredients

  • 3 teaspoons active dry yeast
  • 1 teaspoon salt
  • 5-1/4 to 6 cups all-purpose flour
  • 1 cup water
  • 1 cup butter, cubed
  • 1/2 cup 2% milk
  • 2 large eggs, room temperature
  • FLAVORING :
  • 1/2 cup butter, melted
  • 6 garlic cloves, minced
  • 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
  • 1 teaspoon salt
  • 1 cup grated Parmesan cheese
Text Ingredients

Directions

  1. In a large bowl, mix yeast, salt and 2 cups flour. In a small saucepan, heat water, cubed butter and milk to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  2. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; shape into 1-1/2-in. balls. Combine melted butter, garlic, rosemary and salt. Dip 10 dough balls into butter mixture. Place in a greased 10-in. fluted tube pan; sprinkle with a scant 1/4 cup Parmesan cheese. Repeat with remaining balls and Parmesan cheese. Drizzle with any remaining butter mixture. Cover and let rise until doubled, about 45 minutes. Preheat oven to 350°.
  4. Bake for 55-70 minutes or until golden brown and a thermometer reads 200°. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts

1 serving: 341 calories, 20g fat (12g saturated fat), 74mg cholesterol, 536mg sodium, 33g carbohydrate (1g sugars, 1g fiber), 7g protein.

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