Home Breads, Rolls & Pastries Bread Recipes Loaf
Garlic Rosemary Pull-Apart Bread
Prep: 25 min. + rising Bake: 55 min. + cooling
16 servings
Updated: Mar. 24, 2022
This recipe is a different type of pull-apart bread. Eat it by itself, dipped in marinara, or as part of a meal. For a different flavor, add sun-dried tomatoes, pesto, or an onion soup mix packet instead of the rosemary-garlic combo. —Christina Trikoris, Clarksville, Tennessee
Recommended
Read Next