Save on Pinterest

Rosemary Orange Bread

Meet the Cook: Of all the herbs, rosemary is my favorite. This bread goes great with a roast, chicken or pasta with red sauce. It's especially festive to serve at holiday time. My husband and I have three young children - ages 6, 3 and 1. -Deidre Fallavollita, Vienna, Virginia
  • Total Time
    Prep: 20 min. + rising Bake: 45 min. + cooling
  • Makes
    1 loaf


  • 1 package (1/4 ounce) active dry yeast
  • 3/4 cup warm water (110° to 115°)
  • 3/4 cup orange juice
  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 2 teaspoons salt
  • 1 teaspoon grated orange zest
  • 3-3/4 to 4-1/2 cups all-purpose flour
  • 1 large egg white
  • Additional fresh rosemary and whole peppercorns, optional


  • In a large bowl, dissolve yeast in warm water. Add orange juice, honey, oil, rosemary, salt, orange zest and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down. Roll into a 15x1-in. rectangle. Starting at a short end, roll up jelly-roll style. Pinch edges to seal and shape into an oval. Place seam side down on a greased baking sheet. Cover and let rise until nearly doubled, about 30 minutes.
  • Bake at 375° for 20 minutes. Whisk egg white; brush over loaf. Place small sprigs of rosemary and peppercorns on top if desired. Bake 25 minutes longer or until browned. Remove from pan to wire rack to cool.
Nutrition Facts
1 slice: 130 calories, 1g fat (0 saturated fat), 0 cholesterol, 299mg sodium, 26g carbohydrate (4g sugars, 1g fiber), 3g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Recommended Video


Click stars to rate
Average Rating:
  • redcow
    Oct 11, 2019

    Just not for my taste. It did have a nice crumb. I used frozen orange zest I had in the freezer. Rosemary flavor was overpowering and no orange flavor.

  • LegalSec
    Aug 20, 2019

    Excellent! Made almost exactly as written, I added more orange peel and I added a 1/2 tsp. of thyme because my rosemary looked too dried out and the date on bottle was a month out of date. Very nice orange flavor and I will probably add more orange peel next time. It is so fluffy and favorable. The recipe calls for I think 2 tablespoons of oil, but I only added 1/2 tbsp. and it was still fluffy and delicious. Make this, you won't be sorry that you did!

  • Sprowl
    Feb 1, 2013

    Wonderful bread! Very light taste of both orange and rosemary. The orange came from our orange tree and the rosemary from our herb garden.