Rosemary Orange Bread
Total TimePrep: 20 min. + rising Bake: 45 min. + cooling
Just not for my taste. It did have a nice crumb. I used frozen orange zest I had in the freezer. Rosemary flavor was overpowering and no orange flavor.
Excellent! Made almost exactly as written, I added more orange peel and I added a 1/2 tsp. of thyme because my rosemary looked too dried out and the date on bottle was a month out of date. Very nice orange flavor and I will probably add more orange peel next time. It is so fluffy and favorable. The recipe calls for I think 2 tablespoons of oil, but I only added 1/2 tbsp. and it was still fluffy and delicious. Make this, you won't be sorry that you did!
Wonderful bread! Very light taste of both orange and rosemary. The orange came from our orange tree and the rosemary from our herb garden.