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Orange Date Bread

I loved visiting my aunt—she was an excellent baker, and her kitchen always smelled great. With her inspiration, I now bake this moist yummy bread every holiday season. Christmas wouldn't be the same without it. —Joann Wolfe, Sunland, California
  • Total Time
    Prep: 15 min. Bake: 1 hour + cooling
  • Makes
    32 servings

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 3 large eggs, beaten
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1-1/3 cups buttermilk
  • 1 cup chopped walnuts
  • 1 cup chopped dates
  • 1 tablespoon grated orange zest
  • GLAZE
  • 1/4 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons grated orange zest

Directions

  • In a bowl, cream butter and sugar. Add eggs; mix well. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in walnuts, dates and orange zest. Pour into two greased and floured 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until done. Combine glaze ingredients; spoon half over hot bread. Cool for 10 minutes. Remove from pans; spoon remaining glaze over bread.
Nutrition Facts
1 slice: 219 calories, 9g fat (4g saturated fat), 36mg cholesterol, 188mg sodium, 33g carbohydrate (20g sugars, 1g fiber), 4g protein.

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Reviews

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Average Rating:
  • misscoffeepot
    Jul 10, 2017

    what a lovely bread! Old Fasioned flavor with the hint of orange, nuts and dates. It slices beautifully. I had buttermilk to use up, so ended up making a triple batch, using little bundt pans for some, and baby loafs to put in the freezer to give away later. I did not use the glaze, instead opted for a simple powder sugar glaze drizzle with a hint of orange extract

  • 2124arizona
    May 8, 2017

    I've been making this bread since it first appeared in TOH. The combination of orange and dates is awesome!

  • cheeriogirl
    Nov 21, 2012

    Fantastic. The only thing I will change for next time is to omit the peel in the glaze--it looks weird on top of the bread.

  • Peggy2624
    Dec 11, 2011

    Well worth the little effort....moist, sweet and delicious....and I don't even like dates!! I'll be making this again for friends and family!!!

  • MELLOWBO
    Aug 18, 2011

    I am actually making this recipe tonight for a friend..it is amazing that zing orange flavor and the dates...out of this world. my husband is my best critic he is picky but this one heloved it...thank you for sharing this recipe...

  • weyrcat
    Apr 19, 2011

    Used this (with minor changes) to make my date bread. Tossed in a grated zucchini, and I always use fake buttermilk (tbsp of lemon juice in fat free milk). My husband LOVED it.