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Home Breads, Rolls & Pastries Bread Recipes Loaf

Orange Pull-Apart Bread

Name: Orange Pull-Apart Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 2 tablespoons butter, softened; 2 tablespoons honey; 1/2 to 1 teaspoon grated orange zest

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Jun. 27, 2023

"The recipe for this appealing breakfast loaf came from my sister, who's an excellent cook," relates Kristin Salzman of Fenton, Illinois. "Brushed with a sweet orange glaze, the bread is so popular I usually double or triple the recipe."

Orange Pull-Apart Bread Recipe photo by Taste of Home

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Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons butter, softened
2 tablespoons honey
1/2 to 1 teaspoon grated orange zest

Directions

Open tube of crescent rolls; do not unroll. Place on a greased baking sheet, forming one long roll. Cut into 12 slices to within 1/8 in. of bottom, being careful not to cut all the say through. Fold down alternating slices from left to right to form a loaf.
Bake at 375° for 20-25 minutes or until golden brown. Combine butter, honey and orange zest; brush over the loaf. Serve warm.

Nutrition Facts

1 each: 204 calories, 12g fat (4g saturated fat), 10mg cholesterol, 336mg sodium, 21g carbohydrate (8g sugars, 0 fiber), 3g protein.

Orange Pull-Apart Bread

Ingredients

Directions

Nutrition Facts

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