Rosemary-Garlic Focaccia Bread
Prep: 30 min. + rising Bake: 15 min.
1 loaf (12 wedges)
This bread smells wonderful when it’s baking in the oven. I make it mostly during the summer when rosemary is abundant in the garden, but also around the holidays when rosemary plants are available in the stores. —Tammy Bollman, Minatare, Nebraska