Quick Chicken Cacciatore

Cinnamon Focaccia

Rosemary Focaccia

Focaccia Bread

Garlic Onion Focaccia

Herb Focaccia Bread

Quick Focaccia Bread

Quick Fettuccine Alfredo

Quick Chicken Fettuccine

Rosemary-Garlic Focaccia Bread

Olive Focaccia

Pepperoni Focaccia Bread

Rosemary Strawberry Daiquiri

Lemon-Roasted Chicken

Focaccia

Home Breads, Rolls & Pastries Bread Recipes Focaccia

Quick Rosemary Focaccia

Name: Quick Rosemary Focaccia
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15 servings.
Cuisine: Europe, Italian
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 2 tablespoons olive oil; 1/4 cup thinly sliced onion; 1-1/2 teaspoons minced garlic; 1 cup shredded part-skim mozzarella cheese; 2 tablespoons minced fresh rosemary

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

15 servings

Updated: Oct. 16, 2022

With rosemary and lots of cheese, these bread squares from Shelley Ross of Keytesville, Missouri will make an everyday dinner seem like a festive occasion.

Quick Rosemary Focaccia Recipe photo by Taste of Home

Next Recipe

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive oil
1/4 cup thinly sliced onion
1-1/2 teaspoons minced garlic
1 cup shredded part-skim mozzarella cheese
2 tablespoons minced fresh rosemary

Directions

Press the dough into an ungreased 15x10x1-in. baking pan; build up edges slightly. Brush with oil; top with onion, garlic, cheese and rosemary.
Bake at 400° for 15-20 minutes or until golden brown and cheese is melted. Let stand for 5 minutes before slicing.

Nutrition Facts

1 slice: 123 calories, 5g fat (1g saturated fat), 6mg cholesterol, 197mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 5g protein.

Quick Rosemary Focaccia

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home