With rosemary and lots of cheese, these bread squares from Shelley Ross of Keytesville, Missouri will make an everyday dinner seem like a festive occasion.
Quick Rosemary Focaccia
Quick Rosemary Focaccia
Prep Time
10 min
Cook Time
15 min
Yield
15 servings
Ingredients
- 1 loaf (1 pound) frozen bread dough, thawed
- 2 tablespoons olive oil
- 1/4 cup thinly sliced onion
- 1-1/2 teaspoons minced garlic
- 1 cup shredded part-skim mozzarella cheese
- 2 tablespoons minced fresh rosemary
Directions
- Press the dough into an ungreased 15x10x1-in. baking pan; build up edges slightly. Brush with oil; top with onion, garlic, cheese and rosemary.
- Bake at 400° for 15-20 minutes or until golden brown and cheese is melted. Let stand for 5 minutes before slicing.
Nutrition Facts
1 slice: 123 calories, 5g fat (1g saturated fat), 6mg cholesterol, 197mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 5g protein.
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