Basil Garlic Bread
This is a must have accompaniment in my home. It goes well with Italian dishes to a simple salad dishes.—Stephanie Moon, Boise, Idaho.
Ingredients
- 1/4 cup butter
- 2 tablespoons minced fresh parsley
- 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- 1 garlic clove, minced
- 1/4 cup grated Parmesan cheese
- 1 loaf (8 ounces) French bread
Reviews
I loved using fresh basil from the garden to make this delicious bread.
This was very good, but I did add salt to it. I needed "something" extra and some salt did the trick.
Great garlic bread, and we eat some variety of garlic bread 3-4 times a week, so we know a good one when we try it!! We didn’t grill it, just broiled for a few minutes until golden brown. A definite keeper!
I used dried parsley and basil because it's what I had on hand. Very fast dish to put together and everyone loved it. Leftovers froze and reheated great!
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This was pretty good, but I did think it could use some more flavor. Next time I would increase the basil and maybe add some onion salt. The parsley doesn't add a lot to the taste although it makes the bread look wonderful to serve.
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