Pull-Apart Garlic Bread

This buttery, flavorful pull-apart garlic bread is one of those side dishes that will steal the thunder from everything else on the table, even a fine entree. It’s so good that people will ask for seconds and thirds before they reach for anything else! It also happens to be incredibly easy to make. This pull-apart garlic bread recipe is a genius recipe that starts with frozen store-bought bread dough, so all you have to do is thaw it.

Pull-Apart Garlic Bread Ingredients

• Premade dough: The real hack to this pull-apart garlic bread recipe is a thawed loaf of frozen white bread dough. It makes your job as a chef remarkably easy! Of course, if you prefer doing things from scratch, try making the dough from our country white bread recipe.
• Butter: Use a 1/4 of a cup of melted butter, or maybe a bit more if you want things to be even tastier.
• Dried parsley flakes: A tablespoon of dried parsley flakes lends flavor and a bit of color to this wonderful bread.
• Garlic powder and garlic salt: Garlic powder and garlic salt combine to give the bread a savory character.

Directions

Step 1: Prepare the garlic butter mixture

In a small bowl, combine the butter, parsley, garlic powder and garlic salt.

Step 2: Coat the dough

Cut the dough into 1-inch pieces and dip each into the butter mixture. Layer the coated dough pieces in a greased 9×5-inch loaf pan.

Step 3: Let it rise

Cover the dough and let it rise until doubled, about one hour.

Step 4: Bake the garlic pull-apart bread

Bake the garlic pull-apart bread at 350°F for 30 minutes or until golden brown.

Pull-Apart Garlic Bread Variations

• Include pesto: Mix 1 tablespoon of pesto into the butter mixture to lend a fresh flavor to this buttery garlic bread.
• Add spice: Sprinkle crushed red pepper flakes into the butter mixture to add a touch of heat.
• Finish with cheese: Before baking the bread, sprinkle grated Parmesan cheese onto the dough. The cheesy finish will give the bread a nice crust on top.

How to Store Pull-Apart Garlic Bread

Leftover pull-apart garlic bread can be stored in an airtight container in the fridge for up to three days.

Can you freeze pull-apart garlic bread?

You can freeze bread like pull-apart garlic bread for up to three months. Wrap it tightly in foil and store it in a freezer-safe bag. Thaw it in the refrigerator overnight or reheat it from frozen in a 350° oven.

Pull-Apart Garlic Bread Tips

Can you make garlic pull-apart bread in a pizza oven?

If you have an indoor pizza oven or outdoor pizza oven, feel free to use it to cook pull-apart garlic bread. Assemble the bread in an aluminum pan that’s approved for use in your pizza oven. Then, set the oven’s temperature to 350° and bake the bread as directed, keeping a close eye on it to ensure it doesn’t burn.

What should you serve with this pull-apart garlic bread recipe?

You can’t go wrong by serving garlic bread with new and traditional Italian recipes. Try pairing it with a hearty roasted meat like Italian pot roast and a crisp, refreshing salad.

Could you make pull-apart garlic bread with whole wheat dough?

You can use any kind of premade dough to make pull-apart garlic bread. Try using different recipes for homemade bread to experiment with different flavor profiles.