Pull-Apart Garlic Bread
Total TimePrep: 10 min. + rising Bake: 30 min.
- 1/4 cup butter, melted
- 1 tablespoon dried parsley flakes
- 1 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- 1 loaf (1 pound) frozen white bread dough, thawed
- In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour.
- Bake at 350° for 30 minutes or until golden brown.
Nutrition Facts1 serving: 104 calories, 4g fat (2g saturated fat), 8mg cholesterol, 215mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 3g protein.
Feb 22, 2018
Family enjoyed this tasty change from regular homemade bread. We finished the whole loaf between 4 of us. Will make again.
Jan 21, 2018
Simple & tasty! You can even make this in a pizza oven with an aluminum pan!
Aug 27, 2017
A great 5-star recipe. Made it twice so far and family loves it. easy and yummy................. Will make often. Thanks for sharing.
Jul 15, 2017
Thank you Carol for a delicious recipe. I made this bread today and am serving it with Chili for supper tonight. I opted to use a bread machine dough recipe for buns as the bread base. After the dough was ready I continued on with your recipe. I will definitely be making this awesome recipe many times.
Mar 6, 2016
Like KristineChayes, I used fresh parsley and increased the garlic powder. I used whole wheat dough. This is easy to make. We had the bread with stew and I reheated the rest to go with our pasta dinner. (I wrapped the leftovers in HD foil, refrigerated it, and reheated it...came out like just baked!) Thanks for the recipe.
Feb 11, 2016
I've made this pull-apart bread loaf many times. I double the amount of garlic powder and salt and use 2 Tbs. of chopped fresh parsley. The recipe is simple and quick and my family loves it! Thank you, Carol, for sharing it.
Jan 31, 2016
One of my family's favorites...easy and delicious. The kids love pulling pieces off.
Apr 18, 2015
We really didn't like this very well. It wasn't very flavorful.
Apr 3, 2015
Great with my beef stew, everyone loved it!!
Mar 15, 2015
Great recipe, very easy to make and just plain good! I tried it with premade biscuits also instead of bread dough and found out I really prefer the bread dough.
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