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Bread Machine Garlic Bread

Name: Bread Machine Garlic Bread
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 loaf, 16 slices (about 1-1/2 pounds).
Cuisine: Europe, Italian
Ingredients: 1 cup warm water (70° to 80°); 1 tablespoon butter, melted; 1 tablespoon nonfat dry milk powder; 1 tablespoon sugar; 1-1/2 teaspoons salt; 4-1/2 teaspoons dried parsley flakes; 2 teaspoons garlic powder; 3 cups bread flour; 2 teaspoons active dry yeast

3 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 3-4 hours

Makes

1 loaf, 16 slices (about 1-1/2 pounds)

With the help of my bread machine, baking this parsley-flecked loaf is super simple. Soft slices make a flavorful accompaniment to lasagna or most any main dish.—Beth Stephas, Eagle Grove, Iowa

Bread Machine Garlic Bread Recipe photo by Taste of Home

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Ingredients

1 cup warm water (70° to 80°)
1 tablespoon butter, melted
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
4-1/2 teaspoons dried parsley flakes
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts

1 slice: 108 calories, 1g fat, 0 cholesterol, 229mg sodium, 21g carbohydrate, 4g protein.

Bread Machine Garlic Bread

Ingredients

Directions

Nutrition Facts

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