Bread Machine Garlic Bread

Name: Bread Machine Garlic Bread
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 loaf, 16 slices (about 1-1/2 pounds).
Cuisine: Italian Bread Recipes, Italian Recipes, Italian Vegetarian Recipes
Ingredients: 1 cup warm water (70° to 80°); 1 tablespoon butter, melted; 1 tablespoon nonfat dry milk powder; 1 tablespoon sugar; 1-1/2 teaspoons salt; 4-1/2 teaspoons dried parsley flakes; 2 teaspoons garlic powder; 3 cups bread flour; 2 teaspoons active dry yeast

With the help of my bread machine, baking this parsley-flecked loaf is super simple. Soft slices make a flavorful accompaniment to lasagna or most any main dish.—Beth Stephas, Eagle Grove, Iowa

Ingredients

1 cup warm water (70° to 80°)
1 tablespoon butter, melted
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
4-1/2 teaspoons dried parsley flakes
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts

1 slice: 108 calories, 1g fat (0 saturated fat), 0 cholesterol, 229mg sodium, 21g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch.

Reviews

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Average Rating:

MarineMom_texas

Jan 25, 2018

We were having spaghetti tonight and I decided to add this bread to the menu. Definitely a 5-star recipe. Hubby gobbled this bread down with dinner. It is delicious and made my house smell so good while baking. I highly recommend this recipe.Volunteer Field Editor
sara49ers

Dec 28, 2013

Bread
ladynight13

Dec 26, 2011

This recipe came with my new machine. I would add more garlic. Great bread!