"I tweaked an old recipe to create this bread by changing ingredient amounts, adding ingredients and incorporating whole wheat flour into it." The results are tender and delicious! Evelyn Slade - Fruita, CO

Bread Machine Whole Wheat Bread

Oat Flour
Bread Machine Whole Wheat Bread
Prep Time
10 min
Cook Time
3 hours
Yield
1 loaf (2 pounds, 16 slices)
Ingredients
- 1 cup water
- 1 large egg
- 2 tablespoons canola oil
- 2 cups bread flour
- 1 cup whole wheat flour
- 1/2 cup oat flour
- 1/2 cup nonfat dry milk powder
- 3 tablespoons sugar
- 1-1/2 teaspoons salt
- 1 package (1/4 ounce) active dry yeast
Directions
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts
1 slice: 131 calories, 3g fat (0 saturated fat), 14mg cholesterol, 246mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 5g protein.
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