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Bread Machine Pumpkin Monkey Bread
I love making this pumpkin monkey bread for a holiday brunch. Leftovers reheat well, and the sauce is good enough to make extra to use as waffle and pancake syrup. —Emily Main, Tonopah, Arizona
Reviews
Sounds delicious, I am making this for Christmas Day.
Very good and not as time-consuming as I thought it would be. I did use half bread flour which I don't recommend because it is not as light of a bread. Still very tasty though.
Worth a little wait while the bread machine does the hard work for you. Pillowy, flavorful bread. Sauce is just the right amount of sticky. This will be part of our Christmas Eve buffet and it has already been requested for Thanksgiving.
Absolutely delicious. A great Thanksgiving day dessert!