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Home Breads, Rolls & Pastries Bread Recipes Loaf

Bread Machine Multigrain Bread

Name: Bread Machine Multigrain Bread
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 1 loaf (2 pounds, 16 slices).
Ingredients: 1-1/3 cups water (70° to 80°); 2 tablespoons shortening; 2 tablespoons honey; 1/2 cup seven-grain cereal; 1/3 cup flaxseed; 2 tablespoons nonfat dry milk powder; 2 tablespoons unsalted sunflower kernels; 1 tablespoon sesame seeds; 1 teaspoon salt; 2 cups all-purpose flour; 1 cup whole wheat flour; 1 package (1/4 ounce) active dry yeast

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 3 hours

Makes

1 loaf (2 pounds, 16 slices)

Updated: Oct. 20, 2022

This healthful loaf loaded with whole grains couldn't be much easier to make—you just combine the ingredients in a bread machine and let it doe the rest of the work for you! Stack slices high with leftover turkey or ham from your special meals. —Ruth Skafte, Fort St. John, British Columbia

Bread Machine Multigrain Bread Recipe photo by Taste of Home

Ingredients

1-1/3 cups water (70° to 80°)
2 tablespoons shortening
2 tablespoons honey
1/2 cup seven-grain cereal
1/3 cup flaxseed
2 tablespoons nonfat dry milk powder
2 tablespoons unsalted sunflower kernels
1 tablespoon sesame seeds
1 teaspoon salt
2 cups all-purpose flour
1 cup whole wheat flour
1 package (1/4 ounce) active dry yeast

Directions

In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts

1 slice: 148 calories, 4g fat (1g saturated fat), 0 cholesterol, 155mg sodium, 24g carbohydrate (3g sugars, 3g fiber), 5g protein.

Bread Machine Multigrain Bread

Ingredients

Directions

Nutrition Facts

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