Garlic Cheese Quick Bread
Total TimePrep: 15 min. Bake: 55 min. + cooling
- 3 cups self-rising flour
- 1 cup shredded sharp cheddar cheese
- 1/4 cup sugar
- 1 teaspoon garlic powder
- 1-1/2 cups whole milk
- 1/4 cup vegetable oil
- 1 large egg
- In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-66 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Editor's NoteAs a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutrition Facts1 slice: 164 calories, 7g fat (3g saturated fat), 25mg cholesterol, 332mg sodium, 21g carbohydrate (4g sugars, 0 fiber), 5g protein.
Jul 14, 2019
Made good croutons...but i didnt care for the texture.
Feb 26, 2019
I took into account the comments and did double the garlic, almost doubled the cheese, and added about 2 t salt. I also decided to do them in a muffin pan. They cooked for about 25 minutes ad came out beautifully. This will be a new go to. So quick and easy!
Apr 25, 2015
I made this recipe with gluten-free flour and added a tsp of Italian Seasoning, and was pleased with the results.
Apr 2, 2012
I will make this recipe again because it's a good jumping off point. The problem is that it's very bland. Next time I make it, I will double the garlic and cheese and will be adding at least 2 tsp of salt. I think it's a little heavy on the sugar too but it cooked up nicely and had a good bread texture. I will try it again.
Oct 5, 2010
This bread is delicious! So easy to prepare and it great warm or cold! Love it! rate it 5 out of 5! This recipe is definitely a keeper!Maria
Dec 28, 2008
I made this for Christmas dinner - it was a success! My son said it was delicious warmed over the next day. Easy to make.talb