Name: Garlic Cheese Quick Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 loaf
Cuisine: Europe, Italian
Ingredients: 3 cups self-rising flour; 1 cup shredded sharp cheddar cheese; 1/4 cup sugar; 1 teaspoon garlic powder; 1-1/2 cups whole milk; 1/4 cup vegetable oil; 1 large egg

Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. "Leftover slices also make good salad croutons," she says. "Just cube them and brown them in a little butter in a skillet."

Self-rising flour- More than 1 cup

As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

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Garlic Cheese Quick Bread

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Yield:1 loaf

Prep:15 min

Cook:55 min

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Ingredients

3 cups self-rising flour
1 cup shredded sharp cheddar cheese
1/4 cup sugar
1 teaspoon garlic powder
1-1/2 cups whole milk
1/4 cup vegetable oil
1 large egg

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Directions

In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-66 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.