Pull Apart Pizza

If you’re looking for a fun, shareable snack for parties, game days or family nights, this pull-apart pizza bread is it. This recipe combines all the flavors you love in a pizza—pepperoni, tomato sauce, mozzarella and garlic—in a form that’s easy to eat with your hands and impossible to resist. It’s a favorite pull-apart bread recipe because it delivers on taste, texture and fun. Make it a true pizza party and make pizza dip too!

Pull-Apart Pizza Bread Ingredients

• Premade dough: Whether you choose refrigerated breadstick dough or pizza dough, it’ll form the pillowy base of the pull-apart bread. These doughs are easy to work with and bake up to a golden, chewy texture.
• Pepperoni: Sliced pepperoni adds a spicy, savory flavor essential for that classic pizza taste. Turkey pepperoni is a leaner alternative that still packs the same punch.
• Cheeses: Mozzarella melts beautifully, creating gooey, stretchy bites in every piece. It’s the quintessential cheese for any pizza dish. Parmesan brings a sharp, nutty flavor that contrasts with the milder mozzarella.
• Parsley: Dried parsley flakes add a pop of color and a mild herbal note to the bread.
• Oil: Olive oil coats the dough pieces, adding a rich, smooth texture to the outside of the pizza bites. It also aids in even browning during baking.
• Garlic: Minced garlic infuses the pizza bites with a deep, savory aroma and flavor.
• Marinara: Serve the bread with marinara sauce on the side for dipping. The tangy, tomato-based sauce complements the cheesy, savory bites and brings the whole pizza experience together.

Directions

Step 1: Prepare the dough

Suzan Najjar for Taste of Home

Cut the refrigerated breadstick dough into quarters or the pizza dough into small pieces. Cut the pepperoni into smaller pieces.

Suzan Najjar for Taste of Home

In a large bowl, combine the dough pieces, pepperoni, mozzarella, Parmesan, parsley flakes, olive oil and minced garlic. Toss everything together until the olive oil coats all the ingredients evenly.

Step 2: Bake the bread

Suzan Najjar for Taste of Home

Grease a 13×9-inch baking dish or fluted tube pan. Spread the dough mixture evenly in the pan and bake at 350°F for 35 minutes or until the top is golden brown. Carefully flip the pull-apart pizza bread onto a serving plate and serve warm with a side of marinara sauce for dipping.

Suzan Najjar for Taste of Home

Pull-Apart Pizza Bread Recipe Variations

Veggie supreme: Add chopped bell peppers, olives, mushrooms or onions for added flavor and a boost of veggies in your pull-apart pizza.
Switch up the meat: Swap the pepperoni with cooked sausage, bacon or ham. Or use all of them—meat lovers will enjoy the extra richness these meats bring to the dish.
Cheese lovers: For an even more indulgent experience, amp up the cheesiness by adding other types of cheese, such as cheddar, provolone or gouda.
Creative dips: While marinara sauce is a classic choice, you can also serve the bread with garlic butter, ranch dressing or queso.

How to Store Pull-Apart Pizza Bread

Store any leftovers in an airtight container in the refrigerator for up to three days.

Can you freeze pull-apart pizza bread?

You can freeze this pull-apart pizza for up to two months. Wrap individual servings in plastic wrap and then place them in a freezer-safe bag.

How do you reheat pull-apart pizza bread?

To reheat, place the pizza in a 350°F oven for 10 to 15 minutes until warmed through. You can also reheat it in the microwave for a quicker option, but the texture might not be as crispy.

Can you make pull-apart pizza bread ahead of time?

Certainly. Prepare the dough mixture and store it in the fridge until you’re ready to bake. When your guests arrive, simply pop it in the oven and before long you’ll have a hot, cheesy appetizer ready to serve.

Pull-Apart Pizza Bread Recipe Tips

Suzan Najjar for Taste of Home

Can I use homemade dough for pull-apart pizza?

If you prefer homemade pizza dough, you can use it in place of the refrigerated dough. Just portion the dough into small pieces for easy assembly and baking.

Can I make this recipe gluten-free?

Use gluten-free pizza dough or breadstick dough and follow the rest of the recipe as directed. Double-check ingredients such as pepperoni and cheese to ensure they’re gluten-free as well.

Can I add other toppings to the pull-apart pizza?

Definitely! You can customize the recipe by adding your favorite toppings, such as olives, jalapeños or sun-dried tomatoes. Just mix them into the dough mixture before baking.