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Pour Pizza

I've always liked this recipe—not only for the taste, but for the pourable crust that you don't have to roll out and stretch. The recipe comes from a friend at church.—Eunice Malin, Montrose, Colorado
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    8-10 servings


  • Cornmeal
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup all-purpose flour
  • 1/4 teaspoon dried oregano
  • 2 large eggs
  • 2/3 cup whole milk
  • 1 can (15 ounces) pizza sauce
  • 2 cups shredded part-skim mozzarella cheese


  • Grease a 13x9-in. baking dish; sprinkle lightly with cornmeal and set aside.
  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper; set aside.
  • In a bowl, combine the flour, oregano, eggs and milk; stir until smooth; pour into the baking dish. Crumble meat mixture over batter.
  • Bake, uncovered, at 400° for 15-20 minutes. Spoon pizza sauce over top; sprinkle with cheese. Bake 15 minutes longer.
Nutrition Facts
1 each: 219 calories, 9g fat (5g saturated fat), 80mg cholesterol, 511mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 17g protein.

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  • gburcalow
    Jan 7, 2020

    This classic recipe is my "go to" when I want to make quick pizza. The toppings can be anything you like. I substitute gluten free one-to-one flour in the recipe and it comes out perfectly.

  • marlowesmom
    Oct 24, 2012

    I can't get over how good this is for something so easy to make! Please try it, you'll love it. I did add our favorite green peppers to the ground beef and onion. I also used the homemade pizza sauce that we love from this site; I always have some in the freezer. Thanks for sharing this amazing recipe!

  • jbvoneye
    May 14, 2011

    I grew up with this pizza. My grandma used to make, then my dad and mom, and now me. So easy and yummy!