Total TimePrep: 20 min. Bake: 20 min.
Very easy delicious alternative to store bought pizza. Would be very easy to change ingredients to include your favorite pizza toppings. Really enjoyed it!
I have used this recipe when Simple & Delicious put it out & it's in one of my Crate of Recipes! I DID adapt the recipe slightly by adding 1/2 tsp. baking powder to the recipe and I baked 1/2 hour! Therecipe card I'd used testifies to the fact that I've put this recipe to use! the last time I'd prepared this dish was QUITE some time back-I'd taken it to a holiday get-together as an appetizer! Everyonewho was there really liked it! I recall even taking it to our chapel one time for our Fellowship break and the kitchen coordinator popped it in the oven to warm!The aroma of this pizza warming in the oven was mouth-watering! Sally Seidel,Thank you for sharing this recipe! It's a great recipe to use when time is of essence! Dawn E. Lowenstein
What a great idea to try with my grandsons! They are 6 & 10 and love to help me cook. I have them every day in the summer and thankfully now have a new recipe for them to try. Thanx.
I made this in a 12-1/2 inch round pizza pan so it would be more like "real" pizza. While the crust was not the same as a yeast crust, it was very good for homemade pizza, and fun and quick to make.