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Pour-A-Pan Pizza

"This main dish is great on Friday nights when the kids want pizza and I don't have much time to make a home-made crust," says Sally Seidel of Sheridan, Wyoming.
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    6-8 servings

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2/3 cup whole milk
  • 2 large eggs, beaten
  • 1 pound bulk Italian sausage
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped green pepper
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese

Directions

  • In a bowl, combine the flour, salt, garlic powder and pepper; stir in milk and eggs. Pour into a greased 13x9-in. baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion and green pepper.
  • Bake, uncovered, at 425° for 15 minutes or until a toothpick inserted in the center comes out clean. Spread with pizza sauce and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts
1 piece: 439 calories, 32g fat (13g saturated fat), 131mg cholesterol, 1199mg sodium, 17g carbohydrate (4g sugars, 1g fiber), 20g protein.
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