Total TimePrep: 15 min. + standing Bake: 20 min.
The crust on this is excellent and simple! We weren't really blown away by the sauce and will just use pizza sauce next time, but otherwise this is a major keeper! The kids ate every bite and told me to make it again (ages 5 and 3). The only thing I did different is I used a whole brick of mozzarella cheese on top and after it was done baking, I buttered the edges of the crust with 2Tbs melted Butter, 1/4 tsp Garlic Salt, 1/4 tsp Garlic Powder, and 1/4 tsp Parsley. Just for a tasty seasoned crust.
I have to admit i was a little afraid my kids won't like it but they really did..they eat every bite!!!! The only thing I left out was the mushrooms.
This is the best pizza recipe that I've tried.My husband gave me a thumbs up & he's not a fan of pizza!!Thanks TOH
my husband is not a big fan of pizza, but he loved this one, it's very good I wasn't sure about the sauce but it was awesome. All I did different was add some more toppings that we like, this is my go to recipe for pizza from now on..it's the best!!!!
This was a fabulous pizza.
FarmPrincess, deep dish pizza traditionally has a thick crust! I love the crust that way! If you want thinner crust, just make it in a larger pan.
It looks good if all you want is dough.
This sauce is fabulous!! This pizza was absolutely wonderful too!
Excellent recipe, looked and tasted great! I could tell my husband didn't want me to make pizza again... But I had to try one more recipe one more time and Tada!, my husband had two more helpings! I loved it myself too!