Total TimePrep: 25 min. Bake: 1 hour + standing
EVERY TIME I MAKE THIS IS GET RAVE REVIEWS!
OMG, this is the best I ever had. Omitted the sausage and went with 2lbs. ground beef. I also love asiago and used 1/2 cup of it.
Easy and delicious!
SOOOO good, my family just loved it. Will definitely be making this again. I did use 2% cottage cheese and part-skim ricotta.
I have made this recipe many times - most recently for a group of 25 high school soccer players. There was not one bite left! It is absolutely the best lasagne ever! I would put it up against any lasagne served in any Italian restaurant.
This was really good. Very simple and my whole family liked it, even those who are especially hard to please. A keeper!
Tasted great but needs more sauce. I will use a jar and a half or possibly two jars next time.