Best Lasagna Soup
All the traditional flavors of lasagna come together in this heartwarming meal-in-a-bowl with this lasagna soup recipe. —Sheryl Olenick, Demarest, New Jersey
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 large green pepper, chopped
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 2 cans (14-1/2 ounces each) reduced-sodium beef broth
- 1 can (8 ounces) tomato sauce
- 1 cup frozen corn
- 1/4 cup tomato paste
- 2 teaspoons Italian seasoning
- 1/4 teaspoon pepper
- 2-1/2 cups uncooked spiral pasta
- 1/2 cup shredded Parmesan cheese
Reviews
This is one of our favorite soups. I made only a few minor changes by using Italian style tomatoes and omitting the corn and tomato paste. I had some extra lasagna noodles so broke them into pieces and used them. Yummy! This is a delicious soup. Volunteer Field Editor
Lasagna soup was delicious... made in 30min with about 10min prep time held the corn. Really good and hearty!!
We're having a snow event...this was a perfect meal. . Boiled the broken up lasagna noodles separately, and added Italian herbs I dried from my garden. Put a dollop of ricotta in the warmed bowl, added the soup, sprinkled with mozzarella and Parmesan cheese and served with ciabatta bread. It will definitely be on the menu again-plenty of winter left here
Totally love this recipe! The corn isn’t a traditional lasagna ingredient but who cares. This gets a bit thick the next day but it tastes great. This one is going in my regular rotation.
This recipe is outstanding! I have made this 3 times and it just gets better every time. I do not deviate from the recipe accept occasionally leaving out the tomato paste if I don't have any on hand and adding 1/2 cup water to make it more soupy. 5 STARS!!!!
Just made this and we LOVED it! I left the corn out because I too, thought "who puts corn in lasagna". I added an orange bell pepper for color and left out the tomato paste so we'd have a more "brothy" end product. My favorite pasta for soup is what they call here, salad pasta. Short tubes. I will definitely make this again!
Family hated it. No one liked the corn in lasagna. And even with replacing mushrooms for the green peppers, the corn spoiled it. I may try it again with more cheese, but I doubt my kids will try it again for fear of the yucky corn.
This was very tasty, but more like a stew than a soup. I will make this again using smaller pasta to see If I can get a more soupy meal.
Not too bad but it lacks some spices. Very bland and in desperate need of more flavor. I will make it again but do some experimenting.
Very very good and easy to make! I made a few substitutions - I added a few more veggies -(bell peppers, mushrooms and used Italian sausage instead of beef - chicken stock instead of beef stock). when serving I mixed a little mozzarella and ricotta in the bottom of the bowl and ladled soup on top.