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Lasagna Soup

"This recipe is excellent for working mothers because it's fast to make and very flavorful," writes Gladys Shaffer from her home in Elma, Washington. Fresh zucchini and corn add color and crunch to a boxed lasagna dinner mix.
  • Total Time
    Prep: 10 min. Cook: 30 min.
  • Makes
    10 servings (2-1/2 quarts)

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 package (7-3/4 ounces) lasagna dinner mix
  • 5 cups water
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (7 ounces) whole kernel corn, undrained
  • 2 tablespoons grated Parmesan cheese
  • 1 small zucchini, chopped

Directions

  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add contents of the lasagna dinner sauce mix, water, tomatoes, corn and cheese; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
  • Add the lasagna noodles and zucchini. Cover and simmer for 10 minutes or until noodles are tender.
Nutrition Facts
1 cup: 175 calories, 5g fat (2g saturated fat), 23mg cholesterol, 671mg sodium, 21g carbohydrate (6g sugars, 2g fiber), 12g protein.

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Reviews

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Average Rating:
  • amehart
    Mar 19, 2019

    This was so simple and quick to make. I did add more broken up lasagna noodles as my family likes a heartier soup, but other than that no changes - excellent soup and will definitely make again.

  • ljsmiles
    Feb 12, 2019

    easy and an Awesome soup!

  • cooktocook
    Apr 5, 2016

    Yum! I prepared this soup the other day, following the recipe as written. except for adding some alt and pepper. Quick and easy, my husband and I vote this a keeper!

  • Bearzs
    Jan 31, 2015

    Love this!

  • cookinmommy
    Mar 8, 2014

    We absolutely loved this soup and so easy to prepare! I used a boxed lasagna dinner from Aldi's and it worked fine. I used about a cup of frozen sweet corn instead of the canned and then added a tad more water. We got two meals out of it. First go-round, we had with french bread and finished off the soup with some grilled turkey and cheese sandwiches. I wouldn't change a thing....it's a wonderful hearty soup as is and I am glad to have found the recipe!

  • denyce56
    Jan 28, 2014

    Exccellent hearty soup!

  • MarineMom_texas
    Nov 6, 2013

    I prepared this soup last night and both my husband and I declared it a winner and thumbs up. It is easy to prepare and quick, too. I used a yellow squash as that is all I had and it substituted perfectly. I thought it was a little bland so added salt and pepper and definitely pass the Parmesan cheese as that makes it! Here is a link to my review with photos. http://community.tasteofhome.com/community_forums/f/30/t/890181.aspx

  • westieslave
    Sep 14, 2013

    I have been making this recipe for years. Actually since TOH first issued it in their magazine. We love it! AND it is so easy!

  • tstreich
    Jun 30, 2013

    We really liked this. My husband isn't a soup guy, but has asked for this several times, so must be good. I only used 1/2 pound of beef, seemed to be enough and increased the water to 6 cups. I also added a tsp. of Italian Seasoning. I think I'll try to do half water/half beef broth next time for more flavor. I'm not big on boxed meals, but I now keep a box or two of Lasagna Hamburger Helper in the cupboard.

  • gman69
    Apr 21, 2013

    No comment left