Total TimePrep: 25 min. + chilling Bake: 1-1/4 hours + standing
We love this lasagna! We’ve made many times and it’s better than some restaurants that I’ve had.
This is a nice and easy recipe. I did prepare it the day before but the noodles in the middle were not as well cooked as I would've liked. Next time I will make it with no bake lasagna noodles.Big Lo
Love this! I like the fact that you can prep night before and bring out for company the next day!
I made this with my homemade sauce, but did the rest exactly as it stated above. I liked that I could make it the day before. We have overnight company frequently so this make a delicious, easy meal with no mess the day we bake it!!
Although I try to cook from scratch as much as possible, I really like this recipe. If you use no-boil lasagna noodles you can skip the overnight refrigeration. And the recipe is easy to halve and bake in an 8" square pan. My husband and daughter love this lasagna.