Total TimePrep: 25 min. Cook: 4 hours
Great! Will add It. sausage next time
Love this recipe! Makes great leftovers too.
Cooked this last night, subbing 29 oz. canned tomatoes for sauce. The lasagna was so delicious. I was surprised at the good taste and the ease of this dish.
What size crockpot do you recommend for this recipe?
made as reciept said next time will use crushed tomatoes instead gives better flavor
Made this today and used jarred spaghetti sauce, ricotta, and the cottage cheese. It turned out quite tasty, although not the perfect squares that lasagna in a pan gives you. Much quicker to put together. I did rim the slow cooker with aluminum foil to keep the edges from drying out as others suggested and it worked out fine.
I took this in for a work luncheon and everyone really enjoyed it. I did use half ricotta and half cottage cheese for the cheese blend. I always make that combo when making lasagna. It’s something my mom always did growing up and I feel makes a big different with the flavor
always a hit. I like to make a double batch and use half ricotta and half cottage cheese. My husband like me to add ground italian sausage in.
Lasagna made with cottage cheese?? Disgusting............. Lasagna is made with Ricotta cheese..........
So good!!!!! Love that this can be cooked in the crock-pot. Add a salad and some garlic bread and supper is ready!